ENGLISH TASK
Procedure Text
How to make
Ball-ball casava Leaves
Material
Cassava leaves
Salt
Royco
Brown sugar
Peanuts
chili
Wheat flour
Procedure
1. Prepare tools and materials
2. Boil until cooked cassava leaves
3.The cassava leaves cooked, remove and drain and set aside some time to cool cassava leaves
4. Once the cassava leaves in a cold state, cut cassava leaves as fine as possible and enter it into the basket
5.Campurkan with the flour, salt and Royco then mix until completely mixed evenly
6. After all mixed, form cassava leaves that have been mixed as marbles balls and fried in hot oil..
Cassava leaves
Salt
Royco
Brown sugar
Peanuts
chili
Wheat flour
Procedure
1. Prepare tools and materials
2. Boil until cooked cassava leaves
3.The cassava leaves cooked, remove and drain and set aside some time to cool cassava leaves
4. Once the cassava leaves in a cold state, cut cassava leaves as fine as possible and enter it into the basket
5.Campurkan with the flour, salt and Royco then mix until completely mixed evenly
6. After all mixed, form cassava leaves that have been mixed as marbles balls and fried in hot oil..
7.after balls cook cassava
leaves, followed by a second stage of manufacture of seasoning sauce satay
8.Blender peanuts, chili and brown sugar until smooth, then mix evenly
9.after spices mixed sauce, add a little water
10.leaves cassava ready smeared with satay spices bsaus
11.Ball-ball cassava leaves satay spices ready to be served
8.Blender peanuts, chili and brown sugar until smooth, then mix evenly
9.after spices mixed sauce, add a little water
10.leaves cassava ready smeared with satay spices bsaus
11.Ball-ball cassava leaves satay spices ready to be served